Young Thai Coconut
For those of you out there curious about opening young Thai coconuts, here’s a little how to video demonstrating the “finesse” technique. Other techniques include the “whacking”, “hacking”, “cracking” and “smacking”… none of which are featured during this video. The Live Food Experience does not take any responsibility for those who sustain injuries while attempting to open a coconut. If attempting to open a coconut for the first time be sure to use a quality sharp knife. Coconuts eat cheap knives for breakfast. Also be sure to have some one standing by un case of a coco-mishap.
If you have a Young Thai Coconut Experience you wish to share, be sure to post it in the comments below.
Be safe, and Keep It Live!
Filed under blog, How To, Recipe
My visit to Canada introduced me to many new flavors and experiences. Aside from the obvious differences between Northern Ontario and North Florida, like the weather and landscape, there was chaga tea, maple syrup and my new favorite ingredient maple butter; a creamy maple product made from cooking down the maple syrup, cooling it and then whipping it. Though maple syrup is a cooked product I feel that it is an acceptable addition to my kitchen quiver of ingredients. I’m already gadgeting ideas in my head of confectionery creations that I can make with maple products. Recently I made this yummy chia porridge using the ingredients listed:
- 1/2 C chaga tea
- 3 T chia
- 2 T gojis
- 1 T maple butter or agave, palm sugar
- 1 T hemp butter or your favorite raw nut/seed butter
- 1 T vanilla water -soaked vanilla beans blended in water
- 1 T maca blend – maca, lucuma, mesquite, cinnamon
- 1/4 C hot water
- pinch of Himalayan salt
For this recipe you can use your favorite tea. Something with a bit of spice to it might be nice. Chaga has a mild and slight vanilla taste. Soak the chia and gojis in the tea or water in a bowl for a half hour. You can set things up to soak the night before and have it waiting for you in the morning. Take 1/4 C of the soaked chia and goji mixture and add it to the blender, add the hot water, hemp butter, vanilla, maca blend and salt. Blend smooth and add mixture to the chia mix remaining in the bowl. Mix everything together. You can sprinkle hemp seeds and cacao nibs on top.
That’s it, a yummy, warming, healthy, vegan breakfast creation that will blow your mind.
Maple Chia Porridge
Part 3 in the epic saga of Crust, Filling and Chocolate Sauce. May the Bliss be with you.
1/2 C agave
2 T cacao powder
1 T mesquite powder
1 T lucuma
1 T carob
2 t agave powder
1 T coconut oil
pinch of salt
Green Funion Sheet
Green Funions are this years black but they’re also cheap and habit forming so they could be this years crack. About twice a month I turn my2 room beach shack into a green funion lab. The procedure for making them is relatively painless if you don’t mind crying your eyes out and keep your fingers clear of the V slicer blade. The crying can be minimized by opening some windows and running the fan but you’re on your own with the slicing skills.
Prepped for Slicing
What are green funions you ask? They’re an addictive dehydrated snack… basically breaded onions. The breading is a combo of ground nuts/seeds, nutritional yeast, mesquite, spirulina and salt. Green funions get there signature green color from spirulina. You could dust them with tumeric and have yellow funions I suppose… the skies the limit.
Once the onions have been sliced I salt them and mix them thoroughly. This softens them up and mellows them out. I let them sweat while I make the breading.
Get your slice on
Next the breading gets added little by little, mixing it in and coating the onions. Often I’ll end up with left over breading that gets bagged up for the next batch.
Using tongs or my hands, I put the breaded onions directly on dehydrator screens. If you use your hands you must resist the temptation to suck your fingers until you are completely finished. Hold all phone calls and be careful not to wipe your hands on your clothes or the drapes… crack making… er… I mean funion making can get messy if you’re not careful.
About 20 medium sized onions will fill a 9 tray dehydrator.
The Breading Mix
Breaded and Ready
Done and Done... eat me!