Young Thai Coconut
For those of you out there curious about opening young Thai coconuts, here’s a little how to video demonstrating the “finesse” technique. Other techniques include the “whacking”, “hacking”, “cracking” and “smacking”… none of which are featured during this video. The Live Food Experience does not take any responsibility for those who sustain injuries while attempting to open a coconut. If attempting to open a coconut for the first time be sure to use a quality sharp knife. Coconuts eat cheap knives for breakfast. Also be sure to have some one standing by un case of a coco-mishap.
If you have a Young Thai Coconut Experience you wish to share, be sure to post it in the comments below.
Be safe, and Keep It Live!
Filed under blog, How To, Recipe
On Saturday I was having a little meditation session, you know quiet time, OK, I was napping while sitting up. While in this peaceful nap state I was thinking about an “Iron Chef” type challenge show that featured rawfood chefs, but not so much a competition as a collaboration. It was a pleasant little concept. When I finished my daydream I checked my email to see that my little dream had come true… to a certain extent, in the form of Food Challenge 2010 from Chef Frank Giglio. First off, let me tell you about Frank Giglio. Frank is an amazing chef, athlete and an all around swell guy. He was the first apprentice to greet me when I stumbled into the dorms at The Tree of Life Rejuvenation Center in the dark of night… actually there was another apprentice there as well, but Frank was my roomie for the last few weeks of his apprenticeship, so he gets top billing. That was back in September of 2007. Franky was offered a managing chef position at the TOL cafe and it was during that time that he taught me a thing or two about cheffing Franky G style… beet pesto, who would have thought it would taste so good?
So what’s the Food Challenge 2010? Here’s an excerpt from his site:
Take a look into your cupboard or fridge and pick a few ingredients that you don’t know how to use, or that need to be used up. With the list, I will then create a recipe for you. You then try it out, maybe take a picture, then send it back to me. If the dish was a hit, then I get a thumbs up!
So I’m sending out my challenge in video form to Chef Frank. If he wants to send one back I welcome it. And for those of you at home… send in your challenge to me or Frank if you’d like.
Keep It Live! Adam
No need to gamble...
The task of shopping is set before you and you must prepare yourself. You have a list, but is it the best possible list for yourself and the planet? What is your motivation for shopping? Are you motivated by saving the most money or feeding yourself and your family? If you answer both ways a compromise has to be made and that compromise is your health. Being an informed and conscious shopper doesn’t mean you have to spend more money, on the contrary. When you are a conscious shopper you see things at the store for what they actually are as opposed to what they are advertised as. Defining your motivation is one way to become a conscious shopper. Let’s say your motivation is simply “to feed yourself and your family.” Now if that is the extent of your answer then the food manufacturers are left with plenty of liberties in regards to defining the “food” you are shopping for. If you expand your answer to say, “feed myself and my family the healthiest and best foods possible with consideration to planet and global community” you empower yourself and eliminate the inferior food choices that make up the majority of items in the grocery store. You and I know that grocery stores abound with mountains of toxic ingredients combined together and dressed up to appear as food. This is where advertising comes in; which is just another way of saying propaganda and mass manipulation. It sounds harsh but it’s true. An advertisement for a product is successful only to the degree to which it convinces the masses to purchase the product… regardless of whether it is telling you the truth or not. Be an informed and empowered shopper and everyone will benefit.
Here’s a challenge for you:
- Purchase quality items that aren’t advertised heavily.
- Purchase items with minimal packaging.
- Limit the number of ingredients in a processed food to 12 or even less.
- Buy products that don’t use artificial sweeteners, flavors, colors or additives.
- Purchase products with ingredients that you understand and can pronounce. If you are unfamiliar with an ingredient, write it down and look it up on the internet.
Taking this challenge and adopting these practices can go a long way to save you money and time. Let me explain. The money savings in the short term come in because you are purchasing higher quality unprocessed food items with denser nutrition. Denser nutrition means “less is more” in that your body will be satisfied and nourished with less by eating quality food rather than eating more of an inferior food. This is an easy equation for losing weight and optimizing health. Often times people choose food items on the basis of size and price while totally overlooking the actual ingredients. “Twice as much for half the price” is usually a signal to look at the ingredients. You’ll likely find an assortment of cheap fillers. Would you buy gas from a station that offered it for half the price if you knew that what was coming out of the pump was half gas and the other half water? No you wouldn’t, so don’t make the same choice with the food you purchase. In regards to saving money in the long term just think about health care costs. Shopping consciously means long term health benefits. My personal consumption choices are my health care plan. Being sick costs time and money so once you’ve removed sickness from your living equation you have extra time and money… a win, win situation. On the subject of saving time, once you raise your personal consumption standards, you will have eliminated thousands of items from even being considered. You literally have eliminated ¾ or more of the grocery store which I refer to as the “waste land” or the “dead zone”. This optimizes your shopping potential in a major way. Now you enter the grocery store with a focused purpose and that is purchasing only conscious products. These products are concentrated in the produce department, bulk foods section and in the refrigerated and freezer sections: everything else is just a distraction to be ignored. Save time, save money, save your health, save the planet and lose weight… I think we may be on to something. Give it a try and let me know how things shape up. Until next time… Keep It Live!