Guest Book

Say something nice...

Say something nice...

Come and share your warm and fuzzy thoughts and feelings especially if they’re in regards to Chef Adam, Live Foods or The Live Food Experience.


11 responses to “Guest Book

  1. wow!!! i love your site. seriously, you are amazing!!

  2. Catherine and Catherine

    My niece Catherine and I have been absolutely awed by you, your classes, and the whole live food experience. We can hardly contain our excitement! Where to begin– we have learned so much in such a short time and already feel healthier and more energized. Your recipes are amazing and so delicious, they’re off the charts. Who knew! No one could have prepared our senses for the creamy mango/papya sorbet we prepared in class. Rawsome!!!! And this is only the beginning. We are so lucky to have found someone with such a wealth of knowledge to guide us on our raw journey. Thank you Adam.

  3. Hi Adam,

    Just wanted to touch base and express how appreciative I am of your sharing your knowledge and spreading the word. I know I have been MIA for a bit but it was so nice to get an e-mail and see your wonderful website up and running. It looks GREAT. Hopefully I can get signed up to another series of classes soon.

    Love, Laughter, and Happiness,

  4. Catherine Yonge-Mayes

    Thank you so much for the incredibly delicious Viva Italia dinner in Atlantic Beach last night. I continue to be amazed and transformed the more I learn from you and what and how I eat Raw foods. Looking forward to your class this Saturday Aug 1st. Have a great day.

  5. deAnne

    The Viva Italia dinner was superb! And what a bargain… for $35 we got the most amazing 4 course (maybe 5) dinner, step-by-step instructions on how to do it our self and great back ground info on all the food and ingredients, how it helps our body, where they come from and so much more! Thanks so much Adam! I wish I could make the Aug. 1st class but the mountains are calling my name, looking forward to any more that you have.

  6. Jennifer O'Hara

    I thoroughly enjoyed our Italian Feast last Saturday. Thank you for opening my eyes to the possibilities of raw foods and “un-cooking”. Since I have had to become gluten free in the last 1-1/2 years I have sometimes missed some of my favorite foods, but the Sundried Tomato Marinara and Zucchini “Spaghetti” was outstanding. Thanks again!


  7. Shen

    The video is so nice…you have a real talent there….

  8. Adam, I love your latest video titled “Canadian Adventures 2: Mousse Crossing”

    I miss you both, I love you both, you brought light into my day.

    Much Love, Much Gratitude,

  9. Nikki Perry

    I was at the Veg Fest in Jacksonville, FL and watched you make brownies. I signed up on a list for you to send me the recipe for the brownies. I have NEVER received it. Please, is there anyway I can talk you into sending me that wonderful recipe.
    Thanks so much,
    Nikki Perry

  10. Moonflower

    Just found you, never met you but can feel the love from across the Ocean!
    I wanted to find some gentle foods after a 10 day raw veg juice fast and what I found was a Haven for the Healthy! Looking forward to re-creating the divine foods far from the madding crowd. 🙂 Lindi in Australia

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