Enjoy the spicy and dramatic conclusion of the Kimchi Saga. Health never tasted so good… although kimchi and kraut can be a bit stinky.
Filed under blog, How To, Recipe
Tagged as cabbage, carrot, ferment, fermented vegetables, garlic, heal, Health, How To, immunity, katz, kimchi, korean, kraut, livefood, probiotic, raw, raw food, rawfood, Recipe, spicy, suthenboy, vegan, video, weight loss, wellness
Awesome videos 😉
Thanks. Glad you’re enjoying them.
Enjoyed the videos, now I gotta make some Kimchi. I really like the one made with cucumbers, I am assuming it has to be a very similar process, right?
The cucumbers were just pickled in brine (salt and water). They pickled for 3 weeks. A really funky “scum” forms on the surface of the water that you have to skin off every few days. You’ll know it when you see it. They turned out great, still eating them. I recorded the process, but haven’t edited it yet. Keep an eye open for it.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Subscribe to The Live Food Experience by Email
Subscribe in a reader
Adam Graham is a fan of
Error: Twitter did not respond. Please wait a few minutes and refresh this page.