Banana Lama Ding Dong Finale

Part 3 in the epic saga of Crust, Filling and Chocolate Sauce. May the Bliss be with you.

Chocolate Sauce:
1/2 C agave
2 T cacao powder
1 T mesquite powder
1 T lucuma
1 T carob
2 t agave powder
1 T coconut oil
pinch of salt

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Filed under blog, How To, Raw Food Adventures, Recipe

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