Tag Archives: suthenboy
Coconut Cracking
For those of you out there curious about opening young Thai coconuts, here’s a little how to video demonstrating the “finesse” technique. Other techniques include the “whacking”, “hacking”, “cracking” and “smacking”… none of which are featured during this video. The … Continue reading
Chef Franky G’s Food Challenge 2010
On Saturday I was having a little meditation session, you know quiet time, OK, I was napping while sitting up. While in this peaceful nap state I was thinking about an “Iron Chef” type challenge show that featured rawfood chefs, … Continue reading
Filed under blog, Raw Food Adventures, Recipe
Rosemary Corn Shroom
Hi all, Recently I was asked, thanks to Heathy, to be a featured chef on the new website and online community Eighty Percent Raw. This site was started to provide support for individuals interested in refining their diet and moving … Continue reading
Canadian Adventures 2 – Mousse Crossing
Previously on “Canadian Adventures” from The Live Food Experience; Adam was scarfing down a pomelo at 34,000 feet on his way to visit Heathy in Canada. Although the oversized citrus managed to put up a fight, it was subdued by … Continue reading
Filed under blog, Raw Food Adventures
The Live Food Experience… In your very own kitchen!
Recently I prepared an in home dinner for 4 in Jacksonville, Florida. I have to say this is one of my favorite ways of introducing people to the magic of living foods. I’ve done a few these dinners in the … Continue reading
Filed under blog, How To, Raw Food Adventures, Recipe
Fermenting Fun: Kimchi Part 2
Enjoy the spicy and dramatic conclusion of the Kimchi Saga. Health never tasted so good… although kimchi and kraut can be a bit stinky.
Fermenting Fun Kimchi Part 1
This batch of kimchi is a faded memory… except for the smell it leaves behind on the jar lids. Anyway, here’s part 1 of the “how to” video for making a jumbo jar of kimchi.
Apple Buckwheat Breakfast
Sprouted buckwheat is a really magical food. Most people know buckwheat in terms of buckwheat pancakes but sprouted buckwheat ain’t the same thing. Buckwheat isn’t even a grain like the name “wheat” might imply. It’s a “achene” which is a … Continue reading
