Tag Archives: rawfood
Coconut Cracking
For those of you out there curious about opening young Thai coconuts, here’s a little how to video demonstrating the “finesse” technique. Other techniques include the “whacking”, “hacking”, “cracking” and “smacking”… none of which are featured during this video. The … Continue reading
Rosemary Corn Shroom
Hi all, Recently I was asked, thanks to Heathy, to be a featured chef on the new website and online community Eighty Percent Raw. This site was started to provide support for individuals interested in refining their diet and moving … Continue reading
Marinade My Mushroom
They say the secrets in the sauce, which is true. But the magic is in the marinade. The trick to making raw foods that really knock the socks off of skeptics and lovers alike is dialing in a boot shootin … Continue reading
Canadian Adventures 2 – Mousse Crossing
Previously on “Canadian Adventures” from The Live Food Experience; Adam was scarfing down a pomelo at 34,000 feet on his way to visit Heathy in Canada. Although the oversized citrus managed to put up a fight, it was subdued by … Continue reading
Filed under blog, Raw Food Adventures
The Live Food Experience… In your very own kitchen!
Recently I prepared an in home dinner for 4 in Jacksonville, Florida. I have to say this is one of my favorite ways of introducing people to the magic of living foods. I’ve done a few these dinners in the … Continue reading
Filed under blog, How To, Raw Food Adventures, Recipe
Conscious Shopping
The task of shopping is set before you and you must prepare yourself. You have a list, but is it the best possible list for yourself and the planet? What is your motivation for shopping? Are you motivated by saving … Continue reading
Fermenting Fun: Kimchi Part 2
Enjoy the spicy and dramatic conclusion of the Kimchi Saga. Health never tasted so good… although kimchi and kraut can be a bit stinky.
Apple Buckwheat Breakfast
Sprouted buckwheat is a really magical food. Most people know buckwheat in terms of buckwheat pancakes but sprouted buckwheat ain’t the same thing. Buckwheat isn’t even a grain like the name “wheat” might imply. It’s a “achene” which is a … Continue reading
