Tag Archives: livefood

Chef Franky G’s Food Challenge 2010

On Saturday I was having a little meditation session, you know quiet time, OK, I was napping while sitting up. While in this peaceful nap state I was thinking about an “Iron Chef” type challenge show that featured rawfood chefs, … Continue reading

4 Comments

Filed under blog, Raw Food Adventures, Recipe

Marinade My Mushroom

They say the secrets in the sauce, which is true. But the magic is in the marinade. The trick to making raw foods that really knock the socks off of skeptics and lovers alike is dialing in a boot shootin … Continue reading

Leave a Comment

Filed under blog, How To, Recipe

Canadian Adventures 2 – Mousse Crossing

Previously on “Canadian Adventures” from The Live Food Experience; Adam was scarfing down a pomelo at 34,000 feet on his way to visit Heathy in Canada. Although the oversized citrus managed to put up a fight, it was subdued by … Continue reading

3 Comments

Filed under blog, Raw Food Adventures

The Live Food Experience… In your very own kitchen!

Recently I prepared an in home dinner for 4 in Jacksonville, Florida. I have to say this is one of my favorite ways of introducing people to the magic of living foods. I’ve done a few these dinners in the … Continue reading

3 Comments

Filed under blog, How To, Raw Food Adventures, Recipe

Fermenting Fun: Kimchi Part 2

Enjoy the spicy and dramatic conclusion of the Kimchi Saga. Health never tasted so good… although kimchi and kraut can be a bit stinky.

4 Comments

Filed under blog, How To, Recipe

Apple Buckwheat Breakfast

Sprouted buckwheat is a really magical food. Most people know buckwheat in terms of buckwheat pancakes but sprouted buckwheat ain’t the same thing. Buckwheat isn’t even a grain like the name “wheat” might imply. It’s a “achene” which is a … Continue reading

3 Comments

Filed under blog, How To, Recipe

Maple Chia Porridge

My visit to Canada introduced me to many new flavors and experiences. Aside from the obvious differences between Northern Ontario and North Florida, like the weather and landscape, there was chaga tea, maple syrup and my new favorite ingredient maple … Continue reading

2 Comments

Filed under blog, How To, Raw Food Adventures, Recipe

Coming off the Fast – Do it Right or Don’t Fast

Now that you’ve finished your fast, what do you do? What “not to do” is to return to business as usual. You’ve just honored your body and done some deep healing. Don’t blow the benefits with a thoughtless food binge. … Continue reading

1 Comment

Filed under blog, How To, Raw Food Adventures, Uncategorized