Tag Archives: adam graham
Chef Franky G’s Food Challenge 2010
On Saturday I was having a little meditation session, you know quiet time, OK, I was napping while sitting up. While in this peaceful nap state I was thinking about an “Iron Chef” type challenge show that featured rawfood chefs, … Continue reading
Filed under blog, Raw Food Adventures, Recipe
The Live Food Experience… In your very own kitchen!
Recently I prepared an in home dinner for 4 in Jacksonville, Florida. I have to say this is one of my favorite ways of introducing people to the magic of living foods. I’ve done a few these dinners in the … Continue reading
Filed under blog, How To, Raw Food Adventures, Recipe
Apple Buckwheat Breakfast
Sprouted buckwheat is a really magical food. Most people know buckwheat in terms of buckwheat pancakes but sprouted buckwheat ain’t the same thing. Buckwheat isn’t even a grain like the name “wheat” might imply. It’s a “achene” which is a … Continue reading
Maple Chia Porridge
My visit to Canada introduced me to many new flavors and experiences. Aside from the obvious differences between Northern Ontario and North Florida, like the weather and landscape, there was chaga tea, maple syrup and my new favorite ingredient maple … Continue reading
Filed under blog, How To, Raw Food Adventures, Recipe
Chocolate is “Yes”!
For those out there that are chocolatiers, you are familiar with the intoxicating smell of cacao butter melting in the dehydrator and also with the way cacao powder seems to gravitate towards all things white. I spent last night in … Continue reading
Saving the World Vegan Style
Recently I was inspired to submit an entry into the “One Minute to Save the World” contest. It’s a video contest where contestant have the opportunity to submit a 1 minute video that shares there message on how to save … Continue reading
Filed under blog, Raw Food Adventures
Durian is back on the menu
Most of you out there probably weren’t aware that during the summer we were in the midst of a durian drought. Not to worry, the drought is over. For those of you who haven’t been formally introduced to durian or … Continue reading
Filed under blog, How To, Raw Food Adventures
Philly Cheeze Fake
Take a look at this divinely inspired creation that is a synergy of marinated eggplant, breaded dehydrated onions, cashew cheese, walnut pate and tomatoes. This was the featured entree the other night at Conscious Media Tuesday at Shakti. The turn … Continue reading
Filed under blog, How To, Raw Food Adventures, Recipe
