Monthly Archives: March 2010
The New Site is UP!
Hi Boys and Girls. The new and improved “Live Food Experience” is up and at a slightly different URL. I’ve migrated all the content over to the new site and that is where the new content will be posted… so … Continue reading
Filed under blog
Brush-a Brush-a Skin Brush
How many of you out there know a cheap and easy way to stimulate new skin growth, eliminate cellulite, tighten skin, tone muscles and much, much more? Skin brushing is a cheap, simple and easy way to optimize your health … Continue reading
Coconut Cracking
For those of you out there curious about opening young Thai coconuts, here’s a little how to video demonstrating the “finesse” technique. Other techniques include the “whacking”, “hacking”, “cracking” and “smacking”… none of which are featured during this video. The … Continue reading
Chef Franky G’s Food Challenge 2010
On Saturday I was having a little meditation session, you know quiet time, OK, I was napping while sitting up. While in this peaceful nap state I was thinking about an “Iron Chef” type challenge show that featured rawfood chefs, … Continue reading
Filed under blog, Raw Food Adventures, Recipe
Rosemary Corn Shroom
Hi all, Recently I was asked, thanks to Heathy, to be a featured chef on the new website and online community Eighty Percent Raw. This site was started to provide support for individuals interested in refining their diet and moving … Continue reading
Marinade My Mushroom
They say the secrets in the sauce, which is true. But the magic is in the marinade. The trick to making raw foods that really knock the socks off of skeptics and lovers alike is dialing in a boot shootin … Continue reading
