Banana Lama Ding Dong Finale
July 1, 2009 by The Live Food Experience
Part 3 in the epic saga of Crust, Filling and Chocolate Sauce. May the Bliss be with you.
Chocolate Sauce:
1/2 C agave
2 T cacao powder
1 T mesquite powder
1 T lucuma
1 T carob
2 t agave powder
1 T coconut oil
pinch of salt
Posted in How To, Raw Food Adventures, Recipe, blog | Tagged adam, agave, agave powder, banana, beach, bliss, cacao, carob, chia, chocolate, crust, deli, delicious, dessert, food, Health, howto, live, live food experience, livefood, lucuma, mesquite, pie, rawfood, suthenboy, tasty, vegan | No Comments Yet
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